Prawn saganaki - the first recipe, a classic corfiot dish!

So to start of this fresh blog I decided to take a look at the Prawn Saganaki, a traditional Greek recipe from Corfu. This dish is fairly easy to make but has a great taste and alot of nice, fresh ingredients are used to build this one. The dish can serve as a starter or as a main course if you add some bread or pasta.


The main ingredients used for this recipe are: king prawns (preferably fresh but frozen ones work fine if you want to cut the budget) freshly chopped tomatoes and feta cheese. The Greek add some ouzo too to give it a really distinct taste. Seafood fans will like this one for sure!

Prawn Saganaki - click here for the full recipe